tag:blogger.com,1999:blog-8984575722790433053.post8192648904891172733..comments2011-12-08T03:21:33.639-05:00NYC Menu Girlhttp://www.blogger.com/profile/08459235736609147288noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8984575722790433053.post-12052650947793528492011-12-08T03:21:33.639-05:002011-12-08T03:21:33.639-05:00The difference in price is tuna that literally melts like butter on your tongue versus some gritty fishy-tasting piece of meat. That's also where you'll see the soy sauce start to drown out the more delicate flavors so you don't need your rolls over-compressed. There is so much blah fish in the city that going to a place like Kanoyama and just eating any plain piece of fish they give you is an eye-opener.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8984575722790433053.post-56438284249081412972011-12-07T14:04:32.974-05:002011-12-07T14:04:32.974-05:00I still haven't been to Kanoyama! I have been to Nobu a few times and was sadly underwhelmed. It's tough striking the right balance of quality and price with sushi. I like Akina and Kumo for their sushi specials in the East Village, but some places are terrible (Yo Sushi, I'm looking your way).Sejalnoreply@blogger.comtag:blogger.com,1999:blog-8984575722790433053.post-3487017258157551102011-12-01T12:04:08.341-05:002011-12-01T12:04:08.341-05:00Akina for cheap sushi, and Kanoyama for something nicer.Aaron Pereiranoreply@blogger.com